The Michelin-Starred Restaurants of Northern France in 2026
From modern bistronomy to boundary‑pushing tasting menus, each of these Michelin‑acclaimed addresses offers a unique way to savour the rich flavours of the region. Whether you’re visiting for a romantic getaway, a foodie weekend or a special celebration, here are the top Michelin‑starred restaurants in Hauts‑de‑France in 2026.
Where terroir, creativity and heartfelt hospitality shine
When it comes to French gastronomy, Paris and the Riviera often steal the spotlight, yet the Hauts‑de‑France region quietly nurtures a thriving culinary scene where terroir, creativity and heartfelt hospitality shine. In the latest Michelin Guide editions, including the 2025–2026 cycle, a growing constellation of starred restaurants has put northern France firmly on the map for food lovers seeking authentic, refined and inspired dining experiences.
1. Rozó – Marcq‑en‑Barœul (Two Michelin Stars) ⭐⭐
At the top of the culinary pyramid in Hauts‑de‑France sits Rozó, a two‑starred gastronomic destination in the Lille metropolitan area. Led by chef Diego Delbecq and pastry chef Camille Pailleau, this restaurant turns a former industrial loft into a light‑filled temple of inventive cuisine. Here, modern French cuisine meets precision technique, delicate sauces, unexpected combinations of flavour and texture, and beautifully balanced dishes inspired by local produce and seasonal imagination. The expansive glass roof and elegant interior add to the sense of occasion, making every meal feel like a cultivated celebration.
2. La Grenouillère – La Madelaine‑sous‑Montreuil (Two Michelin Stars) ⭐⭐
Long a jewel of northern gastronomy, La Grenouillère under chef Alexandre Gauthier remains a beacon of culinary excellence and terroir‑driven innovation. Though recently faced with challenges, including flooding that tested the resilience of the restaurant, its reputation and spirit endure as a symbol of dedication to craft and place. The cuisine here is deeply rooted in local tradition yet presented through thoughtful technique and bold flavour combinations. The setting, nestled within peaceful marshland, infuses each visit with a sense of retreat and discovery.
3. La Table de Christophe Dufossé – Busnes (Two Michelin Stars) ⭐⭐
A standout destination nestled within the Domaine de Beaulieu, La Table de Christophe Dufossé, led by chef Christophe Dufossé, celebrates local produce with a sustainable, terroir‑driven approach. Set in a beautiful château surrounded by gardens and orchards, the restaurant has earned two Michelin stars for its creative cuisine that blends land and sea, often drawing on ingredients grown right on the estate. The glass‑walled dining room bathes each table in natural light, enhancing the serene connection between the food and its natural origins.
Other Notable Michelin Tables Worth Exploring (one Star) ⭐
While the focus here is on standout options, several other starred establishments in the region enrich the culinary landscape and are ideal complements to a gastronomic tour of Hauts‑de‑France.. Each of these addresses brings its own stylistic perspective, from forest‑inspired menus to refined local classics, perfect for culinary explorers looking to savour multiple star‑adorned tables
- Le Verbois – Saint‑Maximin
- Ginko – Lille
- La table de Clarance - Lille
- Le Pavillon – Le Touquet‑Paris‑Plage
- Bacôve – Saint‑Omer
- Restaurant du cerisier - Lille
- Arborescence - Croix
- Auberge du Vert Mont – Boeschepe
- L’Orée de la Forêt – Étouy
- Pureté – Lille
- L’Auberge de la Grive – Trosly‑Loire
- Haut Bonheur de la Table – Cassel
Why Hauts‑de‑France Is a Must‑Visit for Food Lovers ?
Although not always the first French destination that comes to mind for haute cuisine, Hauts‑de‑France proudly boasts a thriving Michelin‑starred scene, with around 17 Michelin‑recognized restaurants, one of the strongest regional representations in the country outside the most obvious hotspots. Here, culinary artistry meets hearty northern hospitality: menus often celebrate local ingredients like shellfish from the Opal Coast, butter‑rich dairy from the plains, artisanal breads and a playful creative spirit that respects tradition while embracing innovation.
A Tapestry of Taste, Tradition and Creativity
From the industrial‑chic elegance of Rozó to the coastal finesse of Le Pavillon, the Michelin‑starred restaurants of Hauts‑de‑France offer a journey as rich and diverse as the region itself. Each meal is an invitation, not just to dine, but to connect with place, culture and the deeply rooted French passion for gastronomy.